Cajun Injector Buffalo Butter Smoked Elk Roast

Keith Warren & Leo Honeycutt - www.cajuninjector.com - www.brucefoods.com

Prep Time: 15 min
Cook Time: 3-4 hrs
Yields: 8-10 servings

Ingredients:

3 pound Elk roast
(hindquarter recommended)
1 pound bacon slices
1 16 oz jar Cajun Injector Buffalo Butter
2 tablespoons Louisiana Gold Horseradish Hot Sauce
3 tablespoons Cajun Injector Cajun Shake
10 toothpicks

Method:

Inject roast with Buffalo Butter.

Rub roast with hot sauce and then sprinkle Cajun shake seasoning.

Wrap roast with bacon slices, then secure with toothpicks.

Place in smoker at 225 degrees F and cook until it reaches internal temperature of 165 degrees F.