Venison Spaghetti Sauce

Ingredients:

Ground Meat

8 oz. Chopped Celery

8 oz. Chopped Onions

8 oz. Tomato Sauce

8 oz. Chopped Whole Tomatoes

3 tbsp. Parsley

2 tbsp. Cajun Injector Cajun Shake

1 tbsp. Mexene Chili Powder

1 ½ tbsp. Oregano

1 ½ tbsp. Basil

1 ½ tbsp. Thyme

2 tbsp. Garlic

1 tbsp. Garlic Powder

1 tbsp. Cracked Pepper

1 tbsp. Sugar

12 -14 oz. Tomato Paste

1 lg. Can Tomato Juice

8 oz. Water

 

Recipe:

Brown ground meat in a pot; add celery, onions, tomato sauce, tomatoes, oregano, basil, thyme, black pepper, garlic powder, sugar, garlic, parsley, Cajun Shake and chili powder and stir into meat.

Add tomato paste, tomato juice and add water; stir; let simmer for 1-½ hours; pour over cooked spaghetti or other pasta dish.

Add some Parmesan cheese and some green onions on top.