Chicken Fried Venison

 Ingredients:

Venison Tenderloin
Cajun Injector Cajun Hot & Spicy Butter Marinade
Chicken Fry Mix
2 oz. Cajun Shake
1 Quart Buttermilk
Louisiana Gold Sauce

Inject tenderloin with Cajun Injector Cajun Hot & Spicy Butter Marinade. The key is to spread the marinade out evenly throughout the meat.
Cut into ¾ inch thick medallions, and then pound in ¼ inch thickness. 
Place Cajun Injector Chicken Fry Mix into Cajun Injector Batter Bowl; mix 2 oz. Cajun Shake and Louisiana Gold Sauce to taste in buttermilk, dredge medallions, then place into batter bowl; shake until medallions are thoroughly covered with chicken fry mix,
deep fry in 300 degree oil for 1 ½ - 2 min.

Bon Appetite!