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Fried Turkey Ingredients: 1 Whole Turkey (around
12 lbs. Is great) Recipe: Inject entire jar of Cajun Injector Creole Butter Marinade evenly throughout the turkey; coat outside of turkey with Cajun Shake. Drain turkey of any excess moisture, then deep fry in 350 degree oil for about 3 ½ minutes per pound of turkey. Note: CHICKEN requires 9 minutes per pound. Bon Appetite |