This recipe comes to us from Keith Warren himself! According to Keith, fillet the redfish, remove ribcage but leave the scales and skin on the fish. Wash thoroughly, season with Cajun Injector's Quick Shake Lemon Pepper or Keith's always favorite Cajun Shake seasoning, cover with Italian Dressing and lemon juice. Marinade 3-4 hours.
Prepare your grill with medium to medium hot coals, place redfish "shell" down and grill for 10 minutes, or until fish flakes and is done.
To serve fish: remove meat from shell. This method of cooking redfish is great because the dark meat stays inside the shell when prepared correctly. Serve with wild rice and fresh vegetables of your choice.