Mesquite BBQ Redfish

Ingredients:

Redfish filets
Cajun Injector BBQ Mesquite Marinade
Water
Onion Slices
Lemon Slices
Parsley
Cajun Shake
Aluminum foil

Recipe:

Place redfish in a sheet of foil. Roll corners up so it looks kind of like a boat. Add a little water. Pour marinade over the fish. Spread a few onions slices over the top; squeeze a few lemon wedges over the fish and leave on the fish so the extra juice goes onto the fish. Sprinkle some parsley over it. Add some Cajun Shake. Close the tips up and bring the side edges of the foil to about almost closed.

Preheat oven to 350. Place fish in baking dish and bake in oven for 15 minutes.

Bon Appetite!