VENISON FAJITAS
 

Ingredients

1. Venison strips
2. Cajun Injector Creole Garlic Marinade
3. ¼ stick of butter
4. Sliced bell peppers and red peppers
5. Onions
6. Flour tortillas

Recipe

1. Place venison strips on grill and cook until they reach desired cooked level.
2. Lightly grill tortillas.
3. Melt butter in skillet and pour in vegetables; sauté to desired crunchiness.


Bon Appetite