CREOLE BUTTER DEEP FRIED
VENISON BACKSTRAP

Ingredients 

1. Venison backstrap
2. Cajun Injector Creole Butter Marinade
3. Cajun Shake

Recipe 

1. Inject backstrap with marinade, about ½ ounce per pound of meat.
2. Coat with Cajun Shake to taste.
3. Deep fry in 350-degree oil for 7 minutes.