Creole Garlic Grilled Venison Loin

Ingredients:

1 venison backstrap ( appx. 2.5 lb.)
8 oz Creole Garlic marinade
1/2 stick butter
1 tblsp Cajun Shake
1 tblsp Louisiana Hot Sauce

Directions:
        Melt butter and mix with Creole Garlic marinade. Inject the butter/marinade mixture evenly throughout venison loin. Rub loin with hot sauce then sprinkle with Cajun Shake. Cook over medium hot coals for appx. 45 min. turning every ten min. Remove from grill and wrap in aluminum foil and let rest for 10-15 min. before serving.