Grilled Venison Mignon with Herb Butter

Ingredients:

Herb Butter

1 tblsp minced rosemary
1 shallot, minced
1 clove garlic, minced
1/4 cup water
1 cup  unsalted butter, softened
2 tblsp minced fresh parsley
1/4 teaspoon salt
1/2 teaspoon white pepper

Venison Mignon

4 6-8 oz venison backstrap steaks
6 oz Creole Garlic marinade
1 tblsp Cajun Shake

Directions:
For the Herb Butter:   Combine rosemary, shallot and garlic with the water in a small saucepan. Boil for 1 minute; strain and cool. Combine with the butter, parsley, salt and white pepper in a food processor container; process until smooth. Shape into a roll on waxed paper. Chill until firm.

For the Venison:    Inject each steak with 1 1/2 oz of Creole Garlic Marinade and sprinkle Cajun Shake evenly over all sides of meat.

Grill steaks over medium/hot coals until desired doneness. Serve topped with the Herb Butter