Sprinkle 4 doves with salt & pepper; roll in flour. Brown in pan with 1/4 cup of oil.
Add:
4 medium onions, sliced
1 8 oz. can Tomato sauce
1/2 cup beer
3 TBLS parsley
Simmer slowly for about 1 hour.
Note: I have adjusted this recipe throughout the years to less onion with more doves & beer. Enjoy!