Elk Burger Extraordinaire

Ingredients:
2 lbs Ground Elk
4 tbsp Cajun Injector Creole Garlic Recipe Marinade
3 tbsp Italian Bread Crumbs
1 egg
Cajun Injector Quick Shake Cajun Shake Seasoning, to taste.

Directions:
Mix all the ingredients thoroughly then form into 6 patties. If you would like, you could wrap and pin each patty with a slice of smoked bacon (the fat from the bacon helps to baste and flavor the elk meat). Grill on medium high grill until burgers are cooked through.