Louisiana Wildly Wicked Buffalo Wings

Prep Time:  10 minutes                                                     Cook Time:  10-15 minutes                                             Yield:  1 lb

Ingredients:

2 Cups Cajun Injector Cottonseed Oil, for Frying                       1 Pound Chicken Wings Separated & Tips Removed                  3 Tablespoons Louisiana Chicken Wing Seasoning                      1 Bag Cajun Injector Chicken Fry                                              1 Cup Louisiana Wildly Wicked Wing Sauce                              2 Cups Ranch Dressing                                                              2 Cups Bleu Cheese Dressing                                                   10 Celery Sticks                                                                         1 Batter Bowl

Method:

Preheat oil to 350° F while oil heats up season chicken pieces with wing seasoning.  Once oil is hot, batter the wing pieces according to the directions on the bag. Fry at 350° F 10-15 minutes until golden brown, remove, and drain on paper towels. Toss chicken in wing sauce to coat evenly, for a less spicy wing cut the sauce with some melted butter. Serve with ranch and bleu cheese dressing and celery sticks. The wings can also be grilled on charcoal or gas grill instead of frying cook for about 20-30 minutes.